Supply Chain of Chicken Products at Tegel Limited NZ Report

Question: Discuss about theSupply Chain of Chicken Products at Tegel Limited NZ. Answer: Introduction Since 1961, Tegel has continued to provide everyday meal solution to the people of New Zealand. The industry also offers different ranges of cage free and free chicken products. Their products are free from added hormones and growth promotions. Tegel has a leading market innovation that has continuously kept the industry at the forefront of the gradually changing meal trends hence ensuring that the industry provides products that deliver on the modern needs of ever changing lifestyles of New Zealanders. As a result, Tegel Food Limited has impacted positively on the lives of people of New Zealand (CHEN, XIE WANG 2007).This article aims at evaluating serious issues regarding supply chain of chicken products in the company. The procedure of how sourcing inputs are managed at the industry has also been provided, and the roles that are played by the operation plant in the strategy has also been evaluated. The key strategic intent of the strategies of the industry and how these policies w ill affect the supply chain and resource management in futures have been taken into control. Therefore, in general, this article tries to evaluate the strategies mentioned above and how in future these policies will affect the general operation of Tegel Food Limited. How sourcing of Inputs is Managed The outputs required for the production of chicken products in this industry has been based on the ever changing trends in the production industry and the changing interests of the consumers. The inputs more so are being supervised and approved by food scientists and technicians who can meet the demands of consumers. They are furthermore assisted by our statisticians who can determine the trends of the markets. There is also need to base the collection of inputs on the commodities that are in serious demand. Catering for the needs of consumers is a real test in this process. The following flavors that are used in the production process are also taken into consideration. Below is a graph that provides a statistical preview of how sourcing of inputs is managed at the Tegel Industry in chicken production (Kindleysides Lamwilai 2015). Roles that the Operation Plant and Equipment Play in the Strategy Production of chicken products is a procedural process that should be carefully observed to ensure that the entire process is a success. Therefore, it is significantly necessary for operation plants to be used to make sure that effectiveness is maintained. The service plant will, therefore, play a vital role in the entire supply chain management process at the Tegel Food Limited Industry. The equipment is designed to offer an automated support during the production process. Specially designed machines are supposed to be used to provide appropriate mixture and combination of ingredients during the manufacturing process (Morel, Melai, James Reynolds 2003). During distribution process, the operation plant is expected a more efficient labor support and reduce manual work that may be needed in the process. Furthermore, the machines are intended to reduce the workload and provide support during complex decisions that are not easier to make. Key Strategic Intent of the Industry In the production of chicken and the following products, the Tegel Food Limited intends to maximize the production level of all the activities that are carried out during supply chain process. The company has developed some strategies to ensure that products are globally consumed even outside the New Zealand. Technology changes is an essential strategic intent of the industry that aims at maximizing the overall output of the industry. The introduction of technology will aim at ensuring that all the relevant data and information used to manage the sector are well taken care of. Technology will also aid during the production and distribution process (Soukainen, Santala Tegel 2015). The industry also intends to set and comply with new standards to govern the chain management process. There will be the need to comply with such regulations to ensure that there is a formally documented set of rules and regulation to meet international market. The industry eventually has stabilized its acc ess to the international market to aid in maximizing profits and lowering the cost of managing the entire production process. We also aim at increasing the number of employees within the industry to support offering a door to door services. These strategies have been set with an eye on the emerging trends in the ever-changing lifestyle of the New Zealanders. Below is a graphical presentation of some of the activities carried out to aid in supply chain management (Steer Bramley 2005). Supply Chain of Chicken Products at Tegel Limited How this will Affect the Supply Chain and Resource Management in Future The introduction of such strategy will change the supply chain management in future. The strategies should impth positively and negatively on the current administration of the industry. Under control, it is expected that the strategies impact the supply chain management positively. There should be increased production in chicken products as a result of the intensive application of technology in the manufacturing process (ZHAO XIE 2012). The set rules and regulation are expected to comply the industry regulations with those of international market making it easier for the industry to sell its products. Maximizing profit is key objective once the strategies are implemented. The network between the production processes to the distribution process should register a great reduction of labor as most of the activities are automated. References CHEN, Y. Y., XIE, Y. L., WANG, W. (2007). Effect of Addition of SPI on the Formation and Stability of Paste. Grain Processing, 1, 022. Kindleysides, S., Lamwilai, P. (2015). Q and A with Pawat Lamwilai microbiologist, GS Hall and company limited. Food New Zealand, 15(6), 28. Morel, P. C. H., Melai, J., James, E. A. C., Reynolds, G. W. (2003). NUTRITIVE EVALUATION OF FEATHER MEAL. Soukainen, M., Santala, J., Tegel, J. (2015). First Report of Erwinia amylovora, the Causal Agent of Fire Blight, on Pear in Finland. Plant Disease. Steer, T., Bramley, R. (2005, December). Capacity modelling of the South Island chicken operation at Tegel Foods Ltd. In 40th ANNUAL CONFERENCE (p. 120). ZHAO, X., LI, H. L., XIE, J. W. (2012). Application of response surface methodology in the optimization of brewing technology of Fructus Cannabis steeping wine. Food Science and Technology, 3, 038.